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A soba restaurant with a water wheel. Delicious soba made with 100% local flour and stone-ground! Safe and secure “Shinshu Soba Cutting Shop” certified shop
Midori 3F inside Nagano Station! Please enjoy our special ``Kusabue'' soba made with home-grown buckwheat flour.
Karuizawa's long-established store [Tempura Maki] A traditional taste of craftsmanship that has been passed down for nearly 60 years, made with seasonal vegetables and fresh seafood.