長崎で貴重な薄口おでんだと！？ : Hakushika Douza Ten

Seasonal Cuisine Hakushika Doza Branch A famous Nagasaki oden restaurant, it also has Ryokan. The Hamacho main store does not have private rooms like Ryokan. The Doza store has private rooms that look like Ryokan. Previously, I served Nagasaki Oden for a limited time at a marine hotel near Chinatown, and I fell in love with the flavor of the chinese soup stock that permeated my core. Not only Champon, Sara Udon, and Turkish rice, but also Nagasaki Oden♪ I want everyone to taste the flavor of fish (flying fish) that you can't taste in Fukuoka! And I want to taste it too! I made a reservation at this restaurant. I don't know about the Hamacho main store, but at least this Doza store, like Champon 's Yoyoken, is a shame. As a tour planner, I apologize to everyone. I ordered oden, but it never came out. When you think of oden, you have the image of just putting it on a plate after it's already made, so you'd think it would come out right away, but no matter how long you waited, it never came out. “Con Con” There was a knock on the door, and you finally came! ? I thought it was a wet towel. After entering the store, ordering, and being served appetizers and drinks, 20 minutes later, the towels unexpectedly appeared. Is that Nagasaki? Serve the oden faster than that! ! I don't know how this shop operates, but when I think of oden, I get the impression that it's just something that's already made and served on a plate, so I get frustrated when the oden doesn't come out no matter how long I wait. 40 minutes after entering the store and 30 minutes after ordering, the long-awaited oden finally arrived. When I thought of oden, I had the impression that it was just something that was already made and put on a plate, so even if I ordered 37 pieces, I expected it to come out in about 10 minutes, so I didn't expect to have to wait 30 minutes. On this day, it was so cold that it was snowing in Shimane, and the piping hot oden soaked into my body~(^o^)v It was supposed to be lukewarm. The oden was served in a clay pot, but it was about as lukewarm as a bath. It wasn't hot when I put my finger in it (though I didn't actually put my finger in it).Even though it was simmering, the steam was already rising, so I wanted to eat it while huffing and puffing, but it was lukewarm even though I had to wait 30 minutes. If I wanted it hotter, I would probably have to wait longer, but I wanted to eat piping hot oden after waiting 30 minutes anyway. People who like strong flavors. Nagasaki's oden has a strong chinese soup stock and is rich and delicious (^^), which I brought everyone with me, but the taste was bland. It's true that the flavor of the soup stock is strong and delicious, but it's not as salty as Fukuoka's oden. I wanted to eat the Nagasaki oden with the dashi soup and soy sauce that I had at the Marine Hotel, and I wanted everyone to try it too, so I made a reservation at this famous Nagasaki oden restaurant, but the towels came out at an odd time. The oden was slow to come out, it was slow and lukewarm, and the toppings were small for the price, which was to top it all off. When I looked into it carefully, I found out that other people have reviewed it as a rare light oden in Nagasaki. It's not this store's fault, I just didn't do enough research. I am disqualified as a tour planner.