Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Jan jan buru
(ジャンジャンブル)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Jan jan buru
|
|---|---|
| Categories | Bistro、Italian、French |
| Phone number (for reservation and inquiry) |
095-821-5220 |
| Reservation Availability |
Reservations available |
| Address |
長崎県長崎市大黒町4-5 山川ビル 1F |
| Transportation |
3 minutes walk from Nagasaki Station 123 meters from Nagasaki Eki Mae. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted |
| Table money/charge |
チャージ 300円（ディナーのみ） |
Seats/facilities
| Number of seats |
32 Seats （ Counter seats: 5） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2009.10.5 |
| PR for restaurants |
[3 minutes walk from Nagasaki Station] A casual Bistro for adults where you can enjoy a casual atmosphere. The wine is also fascinating.
Although it is close to the station, Bistro "Janjanburu" is located a little away from the town where restaurants are concentrated. The chef's recommendations are the hors d'oeuvres such as quiche and |
I visited at night for the first time. I was brought here by a local regular at this restaurant. The hors d'oeuvres looked beautiful and were delicious. The octopus dishes, which were like escargot or Ajillo, were also delicious. The steamed mussels in sake went perfectly with the slightly carbonated white wine. Everything was reasonably priced and delicious.