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3.30
41
3.07
13
3.29
48
3.21
14
3.12
11
3.13
3.34
19
3.17
29
3.55
118
3.43
84
3.11
3.26
18
3.20
3.03
3.25
25
37
Chef Inoue Toshihiro continues to pursue his goal of creating Satohama gastronomy that can only be achieved in the Shimabara area.
4.47
110
3.63
56