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Chef Inoue Toshihiro continues to pursue his goal of creating Satohama gastronomy that can only be achieved in the Shimabara area.
4.47
Excellent
113
3.38
76
3.08
12
3.26
42
3.29
19
26
3.34
38
3.42
84
5
-
3.03
4
3.06
1
3.19
8
A hideaway-like space nestled quietly at the foot of Mt. Unzen Fugendake. We pursue dishes that make the most of the natural flavors of ingredients.
3.04
3
3.25
6