Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留Za buton(Za buton)
|
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Categories | Izakaya (Tavern)、Creative cuisine、Yakitori (Grilled chicken) |
Address |
長崎県諫早市八天町10-22 |
Transportation |
2 minutes walk from Izumicho intersection. 10 minutes walk from Shimabara Railway Hon-Isahaya Station. 20 minutes walk from JR Isahaya Station. 600 meters from Hon Isahaya. |
Opening hours |
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Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
32 Seats ( 6 tables and 5 counter seats) |
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Private dining rooms |
OK For 20-30 people Private rooms are available for reserved only for group use. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is an ashtray outside the entrance for smoking. |
Parking lot |
OK 4 units available |
Space/facilities |
Stylish space,Comfortable space,Counter,With projector,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
PR for restaurants |
Enjoy stylish interior design, sophisticated Japanese Creative Cuisine Japanese-style meal and carefully selected sake and alcoholic beverages!
A two-minute walk from Izumicho intersection. Enjoy elegant and exquisite Creative Cuisine mainly Japanese Japanese-style meal. Enjoy our proud Creative Cuisine, including dishes made with fresh fish |
The restaurant is quite spacious inside, but you can't tell from the outside. There seems to be rooms on the second floor as well, and there were quite a few customers there. The food tasted okay, but not bad, it was just average, but the thing I found lacking was the serving service. When they brought the food and drinks, such as wine, they left them with their backs to the customers without showing the labels, and even though the sashimi was nicely presented, they placed it on the table with their backs to the customers, so I had to turn the plates over myself every time. Maybe they just don't pay much attention to it, but the service was smiling and not bad, but if they paid more attention to small details like that, it could be an even better restaurant.