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``Ingredients that breathe Kyushu into a plate that breathes bliss. ”
3.21
19
Enjoy carefully selected domestic beef ♪ Yakiniku (Grilled meat) + Motsu-nabe (Offal hotpot) course available ♪
3.15
18
≪A new banquet hall has been established on the second floor≫ OK for small to large banquets and after-party!!
3.01
5
We offer seasonal Japanese Cuisine with our skills trained at Tokyo Nadaman. Please also use it for various banquets.
3.09
9
3.28
23
3.08
13
3.19
28
3.26
15
11
3.31
16
3.32
3.34
41
3.17
21
3.12
3.18
3.24
3.25
17