Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 5 of 5
This review is from the blog?
URL of the article:https://nara-gourmet.com/nara/
一人でも気兼ねなく使えます。私は飯屋使いしたい。ご飯と味噌汁あればいいのになあ。
初訪です♪
奈良まで来ました
エンジンの調子を見るためにw
大阪市内から高速に乗って30分ちょっとかな...長ーいトンネル抜けるとすぐなんですよ
高速降りて東進しコンビニのⓅに...
Review not for normal use
These reviews are based on the use of unusual services such as tastings, pre-opening and reception use.
いよいよ来週金曜からお店再開、とのことで、
テイクアウトをもう一度。
最早コメントすることなし、でした。
手づくり13品 2,200円税込ですから。十分に2人分で。
これだけの料理、家で食...
Restaurant name |
Nara
|
---|---|
Categories | Izakaya (Tavern)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5570-5665 |
Reservation Availability |
Reservations available
小上がりがご希望の方は電話にてご予約下さい。 |
Address |
奈良県奈良市三条大路1丁目10-11 タカハシビル1階 |
Transportation |
15 minutes walk from Shin-Omiya Station 2 minutes walk from Miyaato Teien bus stop (in front of Minara) 892 meters from Shin Omiya. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
17 Seats ( 11 counter seats, 1 small raised area (5 to 6 people)) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Due to the limited number of vehicles, please carpool as much as possible. If the parking lot is full, please use the Minara parking lot. |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Dress code |
Nothing in particular |
The opening day |
1991.6.3 |
Phone Number |
0742-35-8111 |
Remarks |
◎You can take the grilled mackerel Sushi home. |
ミナーラの向かいの路地を入ったところ、鹿児島出身の店主と女将が二人三脚で切り盛りする小料理店。カウンターにずらっと並んだ大皿には和をベースにした創作料理のおばんざい。食材は自家菜園で採れた旬の野菜や季...