FAQ

奈良で個室焼肉 : Narahachi Amagatsujiten

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3.6

¥5,000~¥5,999per head
  • Cuisine/Taste3.6
  • Service3.6
  • Atmosphere3.6
  • Cost performance3.6
  • Liquor/Drinks3.6
2022/08Visitation1th
Translated by
WOVN

3.6

  • Cuisine/Taste3.6
  • Service3.6
  • Atmosphere3.6
  • Cost performance3.6
  • Liquor/Drinks3.6
JPY 5,000~JPY 5,999per head

Private room Yakiniku (Grilled meat) in Nara

Yakiniku (Grilled meat) in Nara tonight!! An acquaintance made a reservation for us at Narahachi. We arrived early, but the restaurant quickly filled up. It seems to be a chain restaurant, but it's popular. ■Order: ・Draft beer 550 yen ・Bottled beer 660 yen ・Highball 550 yen ・Skirt steak 1250 yen x 2 ・Top-grade tongue 1300 yen x 2 ・Heart 750 yen x 2 ・Top-grade tripe 950 yen x 2 ・Half bibimbap 850 yen ・Tongue stew 1000 yen ・Loin 1250 yen x 2 ・Stone-grilled bibimbap 1300 yen ・Pineapple sorbet 600 yen I feel like the prices are a little high overall. But the meat itself is delicious! The cuts of meat are thick and satisfying. The offal is also delicious and odorless. You can't go wrong with the top-grade tripe lol For something a little different, try the tongue stew! The softly stewed tongue is delicious! 1000 yen for this is a bargain! The dessert was also more generous than expected! It had a refined sweetness and a refreshing taste. At first I thought it was a chain restaurant, but it was really delicious! Thank you for the meal!

  • Narahachi Amagatsujiten -
  • Narahachi Amagatsujiten - 上タン 上ミノ

    上タン 上ミノ

  • Narahachi Amagatsujiten - ハラミ

    ハラミ

  • Narahachi Amagatsujiten - 心臓

    心臓

  • Narahachi Amagatsujiten - ロース

    ロース

  • Narahachi Amagatsujiten - ビビンバ ハーフ

    ビビンバ ハーフ

  • Narahachi Amagatsujiten - タンシチュー

    タンシチュー

  • Narahachi Amagatsujiten - タンシチュー タンアップ

    タンシチュー タンアップ

  • Narahachi Amagatsujiten - 石焼ビビンバ

    石焼ビビンバ

  • Narahachi Amagatsujiten - パイナップルシャーベット

    パイナップルシャーベット

  • Narahachi Amagatsujiten - パイナップルシャーベット アップ

    パイナップルシャーベット アップ

  • Narahachi Amagatsujiten -
  • Narahachi Amagatsujiten -

Restaurant information

Details

Restaurant name
Narahachi Amagatsujiten
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine
Phone number (for reservation and inquiry)

0742-36-8510

Reservation Availability

Reservations available

※コースご利用のお客様は、クレジットカードのご利用頂けませんので予めご了承願います。

Address

奈良県奈良市三条大路5丁目7-16

Transportation

5 minutes walk from Kintetsu Amagatuji Station

370 meters from Amagatsuji.

Opening hours
  • Mon

    • 17:00 - 00:00

      (L.O. 23:45)

  • Tue

    • 17:00 - 00:00

      (L.O. 23:45)

  • Wed

    • 17:00 - 00:00

      (L.O. 23:45)

  • Thu

    • 17:00 - 00:00

      (L.O. 23:45)

  • Fri

    • 17:00 - 00:00

      (L.O. 23:45)

  • Sat

    • 17:00 - 00:00

      (L.O. 23:45)

  • Sun

    • 17:00 - 00:00

      (L.O. 23:45)

  • ■定休日
    年中無休
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥4,000~¥4,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、VISA、Master、Diners)

Table money/charge

なし

Seats/facilities

Number of seats

60 Seats

( 12 seats at tables, 48 seats at sunken kotatsu)

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

19 units

Space/facilities

Comfortable space,Wide seat,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

Service

Extended party hours (more than 2.5 hours),Take-out

Remarks

*Credit cards are only accepted for purchases of 7,000 yen or more. *Please note that credit cards cannot be used for course purchases.

PR for restaurants

[5 minutes walk from Amagatsuji Station] Enjoy our carefully selected meat with our traditional sauce that has been handed down for 30 years.