肉質良し！(≧∇≦)b : Nikushou Geihinkan

I often go to the Tenri store, but it's been 6 years since I last visited the Nara store! This place is closer to my house (^ω^) I think this time I was able to order better than any other time I've been to the State Guest House ♡ I was able to eat everything I wanted and was very satisfied (∩ ´∀｀)∩ [b:■Wagyu beef skirt steak] I love meat Sushi ♥ Geihinkan has 4 types of meat Sushi. Tongue nigiri, skirt steak nigiri, three types of red meat nigiri, and three types of marbled nigiri. I have eaten three types of red meat nigiri in the past, so this time I chose skirt steak nigiri. The meat is cut quite thickly and is very satisfying to eat.The rich fat melts away, and the aroma of high-quality wagyu beef intoxicates you. It tasted raw, but it may have been cooked at a low temperature. [b:■Top quality yukke tongue] Anyway, I like raw meat lol, so I also go for yukke tongue~ (Haruna Aikaze lol) Maybe this tan is the original tan? It's quite frosty, isn't it? That's great! It's sure to be delicious ♡ [b:■ Assortment of 3 types of sashimi] I feel like I order this almost every time I go to the State Guest House lol. There are 3 types of sashimi: roast beef, raw senmai, and kokoro sashimi. The three types are different from the last time I ate at the Tenri store, but I wonder if they have changed them? [b:■Wagyu Beef Cut Off] (Large serving) You will definitely be missing out if you don't order this! A popular menu that is limited to one dish and is unlikely to sell out! [b:■Special tongue] Look! This frosting! Truly special ♡ The part must be tan! [b:■Ichibo Steak] Speaking of the State Guest House, it is the thick-sliced Steak series! ! I've eaten Misuji Haneshita Steak in the past, so this time I chose the Ichibo Steak ♡ As you can see from the photo, it's the best marbled meat with a fine texture. Ichibo and rump are both meat from the butt, but rump is closer to the waist and Ichibo is closer to the tail, so if you want to feel the softness, moderate sweetness, and umami, then Ichibo is the meat for you. It was so delicious that it was crazy ♥♥ It was a very satisfying single course with Cold Noodles and dessert to finish it off. It was about 13,000 yen for two people. Personally, I was very satisfied with the content of my order, which made me feel like I had thoroughly enjoyed the State Guest House. Thank you for the meal☆彡

この日はﾏｲﾚﾋﾞｭ様にお誘い頂いて奈良でｵﾌ会♡
仕事終わりに参加したので、高速飛ばして行きましたが
だいぶ遅れました・・(´・ω・｀)ｺﾞﾒﾝﾅｻｨ。。

到着すると、ずっと会いたかった奈良のﾏｲﾚﾋﾞｭ様が～～♡
やっと会えた～＼(^o^)／ﾊﾞﾝｻﾞｰｨ！
お初の方だらけで、かなり緊張しましたｗ


席につくと、お肉残してくれてた♡(≧∇≦)ありがと～！
でもお店出るまで３０分しかなくて・・
幹事さんが遅れた私の為に一生懸命焼いてくれました(*^_^*)感謝！

■極上厚切りﾐｽｼﾞｽﾃｰｷ
迎賓館に来たらこれを食べなくては意味がない！！という事で早速注文♫
綺麗にｻｼが入って分厚くて、見るからに美味しいに決まってます♡
ﾐｽｼﾞは肩(うで)の肩甲骨の内側に位置していてあまり動かない為に非常に柔らかい希少部位。
肉の中に大きな3枚の筋が入っていることから「ﾐｽｼﾞ」と呼ばれるそうです。
食べてみると柔らかくて旨味たっぷりで(・∀・)ｳﾏｰｨ♡

■極上厚切りﾊﾈｼﾀｽﾃｰｷ
こちらも厚切りだけど、ﾐｽｼﾞｽﾃｰｷに比べるとちょっと厚みが無いね(´・ω・｀)
ﾊﾈｼﾀは肩ﾛｰｽの内側にある最も美しいｻｼが入っている希少部位。（別名：ｻﾞﾌﾞﾄﾝ）
ｻｼがかなり入ってますがｸﾄﾞくなくて旨味があり美味しかったです♫

■和牛の握り
後から来たからﾒﾆｭｰ分からないけど、和牛の握り美味しかったなぁ～♡
これは何個でも食べたい感じでした＼(^o^)／

■霜降りﾚｱﾕｯｹ
ﾕｯｹがあるお店最高～♡しかも霜降りです♫
生肉ならではのなめらかな舌触りに、甘く広がる肉の旨味。
卵黄とﾀﾚのｺﾗﾎﾞﾚｰｼｮﾝ、たまりゃん（*´д`*）ﾊｧﾊｧ♡

■本日の板長お勧め六種盛り
ここらへんから時間がなくて急いで食べたので、味わって食べてないような・・(；´∀｀)
ただただ、どれも美味しくてご飯がｽｽﾑ君でした♡


ちなみに私は天理店には訪問済みです。
たまたまかも知れませんが奈良店の方が肉質良かったな～って思いました。
評価は天理店と同じにしとくけどねｗ

ｽﾀｯﾌの方も接客良くて、店前まで出てお見送り下さいました。
美味しかったです！ご馳走様でした☆彡

次は２次会へGO→!≡≡≡ﾍ(*ﾟ∇ﾟ)ﾉ