Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nikushou Geihinkan
(肉匠 迎賓館)
Restaurant information
Details
| Restaurant name |
Nikushou Geihinkan
|
|---|---|
| Categories | Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
050-5592-4193 |
| Reservation Availability |
Reservations available |
| Address |
奈良県奈良市南肘塚町220-1 |
| Transportation |
5 minutes walk from Kyoto Station 384 meters from Kyobate. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted |
| Table money/charge |
サービス料 無し！ チャージ 無し！ |
Seats/facilities
| Number of seats |
46 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 40 communal parking spaces |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| The opening day |
2016.8.2 |
| Phone Number |
0742-24-5529 |
This is a popular restaurant in Nara with 4 restaurant Yakiniku (Grilled meat). I made a reservation and went. The restaurant was almost full. Each table has a door, so it looks like a semi-private room, but it's quite messy. I ordered "Takumi's VIP Plan" for 7700 yen including tax. Assorted meat of rare cuts (sirloin, haneshita, misji, kainomi, ichibo, etc.), salad, kimchi platter, namul mori, tan salt, hormone platter, grilled vegetables, local chicken, sausage, Seafood platter, sorbet. There are three types of dipping sauces: light, sweet, and dry. It was quite hearty, so I couldn't finish it. The rare cuts of meat were all melt-in-your-mouth delicious. It's been a long time since I've had such delicious beef. I will definitely go again. Next time, I decided to make a course with a smaller amount.