Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Teburu Oda Baikingu Yakiniku Oudou Oshikuma
(テーブルオーダーバイキング 焼肉 王道 押熊店)- Nearest station：
- Categories：
-
- Budget：
-
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ランチメニューお得です♪
2020年6月21日(日)午後2時半頃
朝から実家のぼうぼうに伸びきった植栽を切り落とし
気がついたらもうお昼がとっくに過ぎている…
植木ハサミを使い続けて腕と握力が限界に達し、しかも
この暑さで少しフラフラ気味にまでなったのでこの日は
これで打ち止め～‼‼
ちゃちゃっとシャワーして遅くなった昼ご飯を食べに
一人車で出かけます。
行きたかったお店はお昼営業2時半までと食べログに
書かれていましたが2時20分頃に到着すると「準備中」
の札が‼
さあ、ではどこ行こうとならやま大通りを通っていると
焼肉屋さんにランチメニューののぼりを発見。
Uターンしてお店の駐車場に入ります。
「焼肉 王道 押熊店」さん。
1階が駐車場でお店が2階にあるピロティー式です。
2階に上がりお店に入ります。
店員さんに一人だと伝えるとしばらくお待ち下さいとの事。
2分ほど経って席まで案内して頂きました。
ランチは15時まで注文受け付けてはります。
ランチメニューの中から、
・焼肉定食 980円(税込)
そして単品で
・テッチャン1人前539円(税込)
を注文。
そして待つ事約5分で全て配膳。
店員さんがチンチンに火の入った七輪を
持ってきはります。
・焼肉定食のお肉…ロース、バラ、ハラミ。
それぞれ3切づつが入っています。
特にハラミが厚みあります。
3種類ともに普通に旨い♡
つけダレはバランスの取れた標準的なお味。
野菜は玉ねぎ、南瓜、ピーマン。
・スープ…ワカメスープはこれまた普通です。
・サラダ…レタス、サニー、人参ジュリアンでドレッシング
がかかっているシンプルなサラダです。
・キムチ…小皿に盛られています。アッサリしたキムチは
自然なお味。
・テッチャン…脂のつき方、腸壁の弾力とも満足デス♪
・ライス…大きさが大中小と選べました。僕は小を注文。
ご飯自体はやや硬めの炊き上がりでした。
合計1519円(税込)でこの内容はランチとしては充分満足
でした‼
大変ご馳走様でした♡♡♡♡
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Restaurant information
Details
| Restaurant name |
Teburu Oda Baikingu Yakiniku Oudou Oshikuma
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Buffet style |
| Phone number (for reservation and inquiry) |
050-5595-3515 |
| Reservation Availability |
Reservations available |
| Address |
奈良県奈良市押熊町2269-250 |
| Transportation |
7 minutes by car from Gakken Nara Tomigaoka Station From Kintetsu "Gakuen-mae Station" to Kintetsu "Takanohara Station" / From Kintetsu "Takanohara Station" to "Gakuen-mae Station" Get off at Higashi Tomigaoka 1-chome bus stop and walk 6 minutes 1,406 meters from Gakken Nara Tomigaoka. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
サービス料、チャージは一切ございません。 |
Seats/facilities
| Number of seats |
155 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside restaurant. |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats |
Menu
| Set menu |
All you can eat |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
2017.3.15 |
| Phone Number |
0742-53-8929 |
August 6, 2023 (Sunday) around 5:30 pm On this holiday day, I accompanied my grandson to the pool from noon using his amulet and finally finished in the evening... Well, it's a little early, but I thought it was time to go home after dinner, so I responded to my grandson's request to go to a Yakiniku (Grilled meat) restaurant and headed towards Narayama-dori. In my memory, the only Yakiniku (Grilled meat) restaurant that comes to mind in this area is ``Kalbi''. I visited there, but it was just after 5pm and there was already a crowd of people in the wedding room! When I asked the staff, I was told that the wait was about 2 hours. As expected, my grandson won't wait for 2 hours!! The next thing that came to mind was 〇. I moved to a store about 300M west of Calvi. ``Table order buffet Yakiniku (Grilled meat) classic Oshikuma store''. As I entered the parking lot, there were few cars and it seemed empty♪ When I entered the store, I told them the number of people, and after waiting for a while, they showed me to my seat. Lucky♪ The all-you-can-eat course is for 2 hours, and orders stop for 1 hour and 30 minutes. There are three courses, and I chose the middle one, the standard course, 3,280 yen (excluding tax) for 2 people. My grandson is an elementary school student, so it was half price, 1,640 yen. There is no touch panel screen on the table, which is common these days, but rather a system where customers look at a menu book and once they have decided on an order, they use a button on the table to call a staff member to place their order. It's a normal ordering style, but I feel like I'm becoming a minority these days...・Non-alcoholic beer x 2 ・Orange juice ・Assorted namul...normally delicious ・Assorted grilled vegetables...normal ・Caesar salad with avocado and bacon...trout with lots of Caesar dressing ・Rice (small) x 2...delicious Desuyo♪ ・Egg soup...it was a little salty.・Super thick-sliced chuck eye Steak...It was literally about 3cm thick. The meat was chewy, but the taste of the meat was delicious with a lean flavor.・ Sukiyaki sukiyaki loin...The sauce is similar to sukiyaki, and it was delicious when grilled and then dipped in raw egg. ・Kalbi Sukiyaki...A standard Yakiniku (Grilled meat). The meat itself was also delicious.・Bottom and bottom ribs...There were some parts that were a bit streaky, but I also enjoyed the unique taste of rib fingers!・Thick-sliced skirt steak...The fillet was quite thick, but other than that, it was soft and good.・Small intestine: Satisfying with clean fat and no odor.・Tekchan...The intestinal wall was not hard and the tekchan had a good taste. Although the all-you-can-eat option at Hisabisa was difficult for someone of my age, all of the meat itself was at a satisfying level. Thank you for the meal♡♡♡♡