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A corner of Nara Park dotted with World Heritage Sites. A special French cuisine that soothes the five senses on a hidden terrace surrounded by beautiful views of the four seasons.
An exquisite Meat Bar created by Japanese, Italian, and French chefs that uses local ingredients such as Yamato beef and farm vegetables.
Featured in the Michelin Guide Nara for the third consecutive year. Featured in the Gault & Millau National Edition 2024 with 3 toques for 16/20