Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
This is the second time.
This was my second time having lunch with my father, who is over 80 years old. The menu I chose was the same both times, but Small dish changed, so the number of dishes was the same. I'm very happy to be able to eat a variety of things. It's also perfect for eating while drinking! I'd like to take him there again this year before it gets too cold.
Restaurant name |
Karumeshi Diya Ikoma Ten(Karumeshi Diya Ikoma Ten)
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Categories | Izakaya (Tavern)、Creative |
Phone number (for reservation and inquiry) |
0743-75-5126 |
Reservation availability |
Reservations available |
Address |
奈良県生駒市元町1-13-1 グリーンヒルいこま 3F |
Transportation |
1 minute walk from Kintetsu/Subway Ikoma Station! 23 meters from Toriimae. |
Opening hours |
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Average price |
¥2,000~¥2,999 ~¥999 |
Average price(Based on reviews) |
¥3,000~¥3,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted |
Table money/charge |
サービス料:300円(17:00~) |
Number of seats |
70 Seats |
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Maximum party size | 70people(Seating) |
Private rooms |
Available Semi-private room: partition |
Private use |
Available For over 50 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Relaxing space,Spacious seating,Tatami seats,Horigotatsu seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
Website | |
Restaurant highlights |
[Close to the station, right next to Ikoma Station!] A safe, handmade, creative Izakaya (Japanese-style bar) that uses local Nara ingredients. Leave all kinds of banquets to us.
At Karumeshi Chaya, we use fresh local Nara vegetables, seafood delivered directly from the market, and meat, and our original cooking methods combine the strength of seasonal ingredients with health |
I decided to have lunch here with my 85-year-old father, who is battling cancer, and we went for the first time in a while. This is the third time! My father can't eat much since his surgery for stomach cancer, but he eats the whole thing here. And two highballs! I feel lucky to get the nuts on the appetizer, but my father has a bad mouth and says it's simple... I feel bad... But in truth, I'm glad we always come here. Everything was delicious. My father has a bad mouth, but I'd like to visit again while he's still able to move around! Thank you for the delicious meal.