Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Koyomi
(こよみ)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Thursday
人気のお店⁽⁽ଘ( ˊᵕˋ )ଓ⁾⁾
美味しいので一度行ってと何度も言われていたので、伺いましたが なるほどの満席で空き時間を伺ってから再訪。
人気のお造り定食税込990円 ビールもくださーい。
お客様が出られても次から次へと来られます 大半はこのお造り定食頼まれてます。どどーーんと到着 大将の素早い手捌きで造られたお造り定食 お味噌汁とおつけもの。大満足して次のお客様にお席をどーぞ。
店の女の子も感じ良くて いいランチを頂きました。またきまぁーす！
Restaurant information
Details
| Restaurant name |
Koyomi
|
|---|---|
| Categories | Izakaya (Tavern)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
0745-78-5526 |
| Reservation Availability |
Reservations available |
| Address |
奈良県香芝市五位堂3-599-2 ホワイトタウン 104 |
| Transportation |
3 minutes walk from Kintetsu Goido Station 114 meters from Goido. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Accepted |
Seats/facilities
| Number of seats |
26 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Counter,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| Website | |
| PR for restaurants |
Relax in a Japanese-style space and enjoy delicious food made with fresh ingredients.
At Japanese Dining Koyomi, you can enjoy dishes that make use of fresh seafood and fresh vegetables sourced from local farmers. One of the recommendations is the "Assorted Sashimi," a masterpiece that |
Reservations are required and are hard to get, but this was my fourth visit and I finally made it. I'd been there for lunch, so I had high hopes for dinner. I got a call saying that a reservation had been made early for a 9pm reservation, so I went. Of course the restaurant was full, but it was lively! The chef does all the lively dishes, grilled and Fried food, all by himself. I had the same thing for lunch: Small 6-piece assorted sashimi platter Chicken neck hotpot with chicken neck, bean sprouts, real shimeji mushrooms and chrysanthemum greens, and the broth was delicious. Dashimaki roll with Hakata cod roe, with whole cod roe Torinamareba half, fresh and jiggly with no smell I ordered a small half, which was a mountain of food in name only, but I checked with the chef and he said it was correct, so I was glad I did it before ordering the half roast beef. Anyway, everything was delicious, with both sashimi and fatty tuna, and the sea bream was chewy and delicious. If you want to eat a lot, it's probably best to bring a man with you. I'll come again with a man next time and get revenge.