Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Viraju Akiyoshi
(ヴィラージュ・アキヨシ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday、Wednesday
Restaurant information
Details
| Restaurant name |
Viraju Akiyoshi
|
|---|---|
| Categories | French、Vegetable dishes |
| Phone number (for reservation and inquiry) |
0745-53-7517 |
| Reservation Availability |
Reservations Only
ご予約は前日15時まで承っております。 |
| Address |
奈良県大和高田市秋吉199-5 |
| Transportation |
15 minutes walk from Ukiko Station on the Kintetsu Minami Osaka Line 10 minutes by taxi from Yamatotakada Station on the Kintetsu Minami Osaka Line 5 minutes by taxi from Bojo Station on the Kintetsu Minami Osaka Line 5 minutes by taxi from JR Shinjo Station 1,070 meters from Ukiana. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （JCB、VISA、Master） Electronic money Not Accepted |
| Table money/charge |
ディナー・ｻｰﾋﾞｽ料5% |
Seats/facilities
| Number of seats |
18 Seats （ All seats are at tables） |
|---|---|
| Private dining rooms |
OK It is a small restaurant with 18 seats. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There are ashtrays available outside. |
| Parking lot |
OK 8 units |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations,Sommelier,Take-out |
| With children |
Kids are welcome
Available for ages 10 and up. Please contact us if you are under 10. |
| Website | |
| The opening day |
1998.10.1 |
| Remarks |
Cards can only be used during dinner time, but there are some days when they cannot be used. Thank you for your understanding. You can also contact us directly via LINE@. You can add it from our homepage. |
| PR for restaurants |
[Currently open for shorter hours] Experience the deliciousness of vegetables! In April and May, we will be serving firefly squid from Namekawa, Toyama Prefecture! Please come and enjoy.
For meals with loved ones, the chef, who has been in this business for 40 years, is particular about the theme of [food and health]. Vegetables are grown by Mr. Ohno, and are safe for even his grandch |
This time, a client I was on a business trip to told me about a great restaurant, so I took a taxi from my accommodation to this restaurant^ ^ As I was driving in the taxi, I wondered if there was really a restaurant up ahead? I entered a residential area, but there was a restaurant with a great atmosphere! What surprised me when I entered was the authentic French cuisine atmosphere, and the weight of the chairs and other things made me feel like they had put a lot of care into it. The beautifully arranged plates and knives and forks increased my anticipation for the food that was about to come. First, we toasted with bubbly (I left it up to them, so I didn't know what drinks or food were coming...) and waited for the appetizer. For the amuse-bouche, we had a garden-style salad made with organic vegetables, which is the restaurant's specialty. These vegetables are certainly rich! They taste great even without dressing. The taste is irresistible for vegetable lovers, and while I was still feeling the aftertaste, the next dish was brought out. The appetizer was "yokowa and vegetable jelly," but what is "yokowa"? When I asked, I found out that in Kansai that is what young bluefin tuna are called, and it is called [meji] in Kanto ^ ^ As I took a bite, feeling the difference between east and west in this place, the sweetness of the vegetables and the umami of the tuna were brought out by the jelly, it was indescribably delicious! While feeling excited for what was to come, the next dish was the specialty "abalone Steak" that is only served at this time of year at this restaurant. To my surprise, a whole abalone was brought out for each person, and although I was overwhelmed, I tried it! While maintaining just the right firmness, the abalone's unique texture and rich flavor overflowed the moment I put it in my mouth. The sauce also had a seashore scent that was infused with the essence of seafood such as scallops and dried squid. And just when I thought that was the end, the main course of stewed beef cheek arrived. The meat was so soft that it could be cut with just a fork without even needing to use a knife, and it went without saying that it was absolutely delicious! From what I heard, they only accept customers by reservation, and on this day my partner had made a reservation in advance. It's true that with all this time and effort it must be difficult to accommodate anyone other than a reservation... I don't get a chance to come here often, but next time I do, I'd like to make a reservation in advance and bring someone with me ^ ^ Thank you for the meal, Akiyoshi!