Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 5 of 5
大和八木駅の周りにある名店街、その北口側にある焼肉屋 将福さん。最近ランチも始められたようです。
親子丼・炙りチャーシュー丼各780円の焼肉屋らしからぬメニューから、ごちゃまぜホルモン定食・焼肉...
Restaurant name |
Shou fuku
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
0744-26-0069 |
Reservation Availability |
Reservations available
電話でのご予約は、12時頃~23時頃にお願いいたします。 |
Address |
奈良県橿原市内膳町5-1-15 |
Transportation |
3 minutes walk from Yamato-Yagi Station 79 meters from Yamato Yagi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、Diners) Electronic money Not Accepted |
Number of seats |
14 Seats ( 1 x 2-person table, 2 x 4-person tables, 4 seats at the counter) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment The smoke is sucked into the roaster, so the smoky feeling isn't an issue. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Website | |
The opening day |
2013.8.10 |
Remarks |
You can use PayPay. |
PR for restaurants |
We are now accepting reservations for banquets! We also offer courses and value sets. Please call us to make reservations for Fridays, Saturdays, and Sundays.
At our restaurant, you can enjoy the finest Japanese black beef, Yamato beef, at a reasonable price. Yamato beef is characterized by its soft, moderately elastic texture and red bean-colored red meat |
まず、カルビは柔らかくてジューシーで、一口噛むと口の中に広がる肉の旨味に感動しました。脂身の程よい甘みが、肉の味を引き立てていました。次に、ハラミは脂身と赤身のバランスが絶妙で、口に入れた瞬間、肉の豊...