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Restaurant name |
Toriyakiniku Dainingu Ikkei(Toriyakiniku Dainingu Ikkei)
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Categories | Yakitori (Grilled chicken skewers)、Chicken dishes、Mizutaki |
Phone number (for reservation and inquiry) |
0744-20-0969 |
Reservation availability |
Reservations available
※ご予約されるお客様へ |
Address |
奈良県橿原市醍醐町341-1 上東ビル 2F |
Transportation |
3 minutes by car (15 minutes on foot) from Miminari Station on the Kintetsu Osaka Line 5 minutes by car (20 minutes on foot) from Yamato-Yagi Station on the Kintetsu Osaka Line 3 minutes by car (15 minutes on foot) from Unebi Station on the JR Sakurai Line 893 meters from Miminashi. |
Opening hours |
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Average price |
¥3,000~¥3,999 |
Average price(Based on reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
29 Seats ( 22 seats at tables, 7 seats at counter) |
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Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available 20 cars free |
Space/facilities |
Relaxing space,Spacious seating,Counter seating,Sofa seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours,Celebrations and surprises |
Website | |
Restaurant highlights |
Fresh Tajima chicken served as sashimi, yakiniku, or hotpot♪ Sets from 1,980 yen/courses from 3,000 yen
≪Roadside of Route 165, free parking for 20 cars! ≫ Tajima chicken and domestic vegetables delivered every morning are great for Mizutaki or Sukiyaki!! The spacious sofa seats are perfect for everyday
... use, various banquets and girls' nights! Courses perfect for banquets start from 3,000 yen. The hot pot, sashimi and yakiniku are all delicious! The secret is in the freshness and place of origin! The sashimi is made with rare cuts and is limited in quantity, so it is sure to sell out! Our cheerful staff look forward to your visit!!