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Providing high quality Yakiniku (Grilled meat) at a reasonable price | Great value 90 minute all-you-can-eat plan and All-you-can-drink course (for drinks only) plan available◎
[1 minute walk from Oji Station] A Chinese restaurant that has been in business for over 65 years. A restaurant recommended for private parties and celebrations.
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
We buy carefully selected cows that have been selected by the Michelin Guide, so we offer high quality meat at reasonable prices.
[Private rooms available] Banquets for 50 people possible ◎ Enjoy high-quality traditional Tsuruhashi Yakiniku (Grilled meat) in a relaxing space
[Aeon Mall Kashihara 1F] “The fun of frying, the choice is yours!” All-you-can-eat from all menus! !
You can choose the space according to the occasion and can hold parties for up to 250 people!
本格イタリアン × 本場フランスの多彩なスイーツ☆SOLPONT CAFE & Restaurant
We offer hospitality with a wide variety of menus featuring Okuno Farm beef, Yamato pork, and locally produced vegetables.
[Yakiniku Yakiniku (Grilled meat) where you can eat raw Wagyu beef] Muscle manager is waiting!!
[Mahoroba Kitchen Kashihara Store] A ``high-quality bread specialty store'' that is made with additive-free ingredients and is perfect as a souvenir.
[New Year's holiday notice]
Enjoy kudzu dishes and sweets made with Nara's specialty "Yoshino Honkuzu" in Asuka, Nara.
A big smile will make you smile ◎ A cozy Sushi perfect for celebrations!
[2 minutes from Goido Station] Relax and enjoy high-quality Japanese beef Yakiniku (Grilled meat) in a private room. Equipped with a kids room that is great for families with children◎
Enjoy a variety of Western Cuisine such as Omelette Rice rice in an Asian-style space ♪ Parking and semi-private rooms available ◎
We also have a variety of Monjayaki toppings, including the famous Surprise Gomoku Monja!
[Right next to Asuka Station!] Teppan-yaki and Yamato vegetables, and other healthy dishes made without additives, in a modern Japanese space.