Restaurants (Takeout) in Nara

◇◆◇First in Nara! Kansai's first somen sink machine shop◇◆◇You can enjoy our original Miwa somen noodles

[1 minute walk from Shin-Omiya] Natural wine! Wood-fired cooking! Spicy curry! This is a shop where you can be satisfied with everything♪

We buy carefully selected cows that have been selected by the Michelin Guide, so we offer high quality meat at reasonable prices.

Speaking of Yakiniku (Grilled meat) in Nara, "Geihinkan" serves Japanese black beef "Yamato beef" which is purchased from its own farm at a reasonable price.

[5 minutes walk from Kintetsu Nara Station] <Inside Nara City Tourist Center> Cafe & Restaurants using local Nara vegetables

We offer hospitality with a wide variety of menus featuring Okuno Farm beef, Yamato pork, and locally produced vegetables.

Enjoy kudzu dishes and sweets made with Nara's specialty "Yoshino Honkuzu" in Asuka, Nara.

How about eating and drinking while feeling the history inside KANAU, the former Imperial Palace, an important cultural property?

4 minutes from Nara Station◆Enjoy your meal and drinks in a Japanese space that gives you the feel of an ancient capital. Great for sightseeing meals and drinks ◎

Enjoy a variety of Western Cuisine such as Omelette Rice rice in an Asian-style space ♪ Parking and semi-private rooms available ◎

Enjoy Yamato vegetables grown in Nara Prefecture.

2 minutes from Yamato-Yagi Station ◆ A stylish Yakiniku (Grilled meat) restaurant where you can casually enjoy A5 rank Kuroge Wagyu beef ◆ Courses are great value & reserved possible!

[takeaway /Delivery OK] A restaurant where you can enjoy authentic Sri Lankan Cuisine

Enjoy our signature dishes such as handmade Hamburger and loco moco rice bowls! A homely atmosphere with Karaoke and darts

5 minutes from JR Nara Station ◆ Container house cafe boasting authentic Italian Cuisine ♪ Dining Bar available from 5pm ◎

Now accepting reservations for private parties such as farewell parties and reserved ★

[Right next to Asuka Station!] Teppan-yaki and Yamato vegetables, and other healthy dishes made without additives, in a modern Japanese space.