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Enjoy course meals that make the most of local Nara ingredients. Recommended for anniversaries, there is a course that guarantees a semi-private room.
An exquisite Meat Bar created by Japanese, Italian, and French chefs that uses local ingredients such as Yamato beef and farm vegetables.
A corner of Nara Park dotted with World Heritage Sites. A special French cuisine that soothes the five senses on a hidden terrace surrounded by beautiful views of the four seasons.
Featured in the Michelin Guide Nara for the third consecutive year. Featured in the Gault & Millau National Edition 2024 with 3 toques for 16/20
[Completely private room, Karaoke available/company banquets welcome] Enjoy seasonal flavors with luxurious Meat Dishes and kaiseki courses that avoid crowds!
≪Now accepting reservations for the welcome party! ≫ Taste creative Japanese Japanese-style meal in a safe and secure environment. A fantastic Japanese modern space.
Please leave all your fish and meat needs to us. Please make a reservation for our delicious eel shabu shabu shabu. New courses available
[Very popular] Great value for money! The "Mini Kaiseki" course includes 7 dishes and dessert, making it a big hit with women.
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
Renovated as Nara City's first Kawachi duck specialty store! Plenty of early-roasted Kawachi duck and Organic Food vegetables♪
Enya is the only Yakiniku (Grilled meat) restaurant in the Kansai region where you can enjoy Umeshima Iki beef and Iwate prefecture Yamagata Village Tankaku beef!
Feel free to enjoy authentic Kyoto style Kaiseki♪◎Catered Bento (boxed lunch) ◎You can enjoy it at home!