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[Very popular] Great value for money! The "Mini Kaiseki" course includes 7 dishes and dessert, making it a big hit with women.
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
Seasonal Vegetable Dishes from Yamato Medicinal Food dishes based on Local Cuisine
Featured in the Michelin Guide Nara for the third consecutive year. Featured in the Gault & Millau National Edition 2024 with 3 toques for 16/20
[Private rooms available] Teppanyaki Steak and other elaborate dishes. Enjoy a bit of luxury in a stylish store!
[Aeon Mall Yamatokoriyama 1F] "The fun of frying, the choice is yours!" All-you-can-eat from all menus! !
[Aeon Mall Kashihara 1F] “The fun of frying, the choice is yours!” All-you-can-eat from all menus! !
We offer hospitality with a wide variety of menus featuring Okuno Farm beef, Yamato pork, and locally produced vegetables.
A corner of Nara Park dotted with World Heritage Sites. A special French cuisine that soothes the five senses on a hidden terrace surrounded by beautiful views of the four seasons.
Taste Nara in a modern Japanese space ~ Special local sake and carefully selected vegetables ~
Enjoy the food culture of the ancient capital of Nara in a space that retains the atmosphere of the Taisho era.
First store in Nara Prefecture! Cheese and roast beef specialty store ASUROKU Yamato Saidaiji store
Right from Shin-Omiya Station! [Private room ant] Famous swimming squid! Full of delicious Kyushu food! Also suitable for welcome and farewell parties ◎
Restaurants /lounge with an open feel where you can enjoy lunch while looking out at the waterfall.
Enjoy Yamato vegetables grown in Nara Prefecture.
A calm Japanese atmosphere creates relaxation
All seats have been renovated to private rooms! We are proud of our unique Tempura made with seasonal ingredients.
Swimming squid, charcoal-grilled free-range chicken, Miyazaki Nichinan Chicken Nanban, horse sashimi shipped directly from Kagoshima, and more...Lots of Kyushu local cuisine!
[Founded in Kyoto in 1952] Enjoy our proud eel dishes prepared with expert skill. There are also course meals.