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Enjoy course meals that make the most of local Nara ingredients. Recommended for anniversaries, there is a course that guarantees a semi-private room.
An exquisite Meat Bar created by Japanese, Italian, and French chefs that uses local ingredients such as Yamato beef and farm vegetables.
A corner of Nara Park dotted with World Heritage Sites. A special French cuisine that soothes the five senses on a hidden terrace surrounded by beautiful views of the four seasons.
Featured in the Michelin Guide Nara for the third consecutive year. Featured in the Gault & Millau National Edition 2024 with 3 toques for 16/20
Enjoy authentic French cuisine cuisine with seasonal flavors and luxurious ingredients that are visually appealing, perfect for everyday use or special occasions.