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Providing high quality Yakiniku (Grilled meat) at a reasonable price | Great value 90 minute all-you-can-eat plan and All-you-can-drink course (for drinks only) plan available◎
Enjoy course meals that make the most of local Nara ingredients. Recommended for anniversaries, there is a course that guarantees a semi-private room.
A Yakiniku (Grilled meat) restaurant with a chic atmosphere◆You can enjoy not only carefully selected domestic beef, but also Kasu udon and Motsu-nabe (Offal hotpot)! takeaway ◎
Enjoy high-quality seasonal ingredients in the elegant space of pure Japanese architecture. We also offer a wide range of services to brighten up special days such as special occasions.
We purchase Yamato beef, a whole cow from our own farm, at a reasonable price!
[Private rooms available] Banquets for 50 people possible ◎ Enjoy high-quality traditional Tsuruhashi Yakiniku (Grilled meat) in a relaxing space
We purchase Yamato beef, a whole cow from our own farm, at a reasonable price!
[1 minute walk from Oji Station] A Chinese restaurant that has been in business for over 65 years. A restaurant recommended for private parties and celebrations.
You can choose the space according to the occasion and can hold parties for up to 250 people!
We buy carefully selected cows that have been selected by the Michelin Guide, so we offer high quality meat at reasonable prices.
[Available for takeaway] Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Japanese beef [Welcome and farewell parties, various banquets] Groups are also welcome♪
A corner of Nara Park dotted with World Heritage Sites. A special French cuisine that soothes the five senses on a hidden terrace surrounded by beautiful views of the four seasons.
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
Please leave all your fish and meat needs to us. Please make a reservation for our delicious eel shabu shabu shabu. New courses available
Featured in the Michelin Guide Nara for the third consecutive year. Featured in the Gault & Millau National Edition 2024 with 3 toques for 16/20