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青森産ムール貝とインカの目覚めのクリーム煮(by うまうま新潟)
(by うまうま新潟)
佐渡産牡蠣とほうれん草の焦がしバター(by うまうま新潟)
ズワイガニのクリームコロッケ(by うまうま新潟)
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トリッパトマト煮込み(by うまうま新潟)
トリッパトマト煮込み(by うまうま新潟)
自家製鴨肉の燻製(by うまうま新潟)
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生ハムサラミパテ盛り(by うまうま新潟)
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甘エビとアボカドのタルタル(by うまうま新潟)
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馬肉のタルタル(by うまうま新潟)
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真イカのフリット(by うまうま新潟)
雪室熟成豚のメンチカツ(by うまうま新潟)
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桜えびとセルバチコのオイルフェデリーニ(by うまうま新潟)
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コース1品目かぼちゃのポタージュと・・(by うまうま新潟)
コース2品目サラダ(by うまうま新潟)
コース3品目キッシュと真鱈のエスカベッシュ...(by うまうま新潟)
コース4品目マルゲリータ♪(by うまうま新潟)
コース5品目牛ほほ肉の煮込みと手作りフォカッチャ(by うまうま新潟)
コース6品目ブッタネスカ(by うまうま新潟)
山古志牛のカルパッチョ!(by うまうま新潟)
甘エビとアボカドタルタルだったかな~?(^^;)(by うまうま新潟)
こっそりサービスいただいたカラスミ~♪(by うまうま新潟)
定番の削りたて生ハム~♪(by うまうま新潟)
前菜盛り合わせ1100円(by うまうま新潟)
シーザーサラダ(by うまうま新潟)
オムレツ(by うまうま新潟)
パーナ貝のパン粉焼き(by うまうま新潟)
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燻製ナッツ、オリーブ(by うまうま新潟)
Restaurant name |
Maiarino
|
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Categories | Italian、Izakaya (Tavern)、Western Cuisine |
Phone number (for reservation and inquiry) |
025-211-8606 |
Reservation Availability |
Reservations available |
Address |
新潟県新潟市西区坂井東4-3-20 |
Transportation |
From Kamegai Interchange, head towards Route 116 986 meters from Terao. |
Opening hours |
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Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
30 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
The opening day |
2013.9.8 |
PR for restaurants |
All-you-can-drink menu
Alcohol and Western Cuisine!! Maialino★It's located opposite the 7-Eleven on the way to Route 116 from Kamegai Interchange. They also serve lunch (^-^)
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