Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
CPの高いイタリアン
土曜の12:15に来訪。
先客なし。
その後は満席に近い形になりました。
ランチは1000円のパスタ2種、ピッツァ1種、1200円のグリル系1種です。
セットにはサラダとデザート、ドリンクが付いてくるので、かなりお得だと思います。
料理の方ですが、サラダは生ハムが乗っていてその塩気とドレッシングがいい塩梅です。
一方パスタは美味しいのですが、尖ったところがなく、このお店ならではの何かが不足してる感じです。
いわゆる平均的なイタリアンです。
何か特徴が追加されると話題のお店になるような可能性のあるお店でした。
ご馳走様でした。
Restaurant name |
Maiarino
|
---|---|
Categories | Italian、Izakaya (Tavern)、Western Cuisine |
Phone number (for reservation and inquiry) |
025-211-8606 |
Reservation Availability |
Reservations available |
Address |
新潟県新潟市西区坂井東4-3-20 |
Transportation |
From Kamegai Interchange, head towards Route 116 986 meters from Terao. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
30 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
The opening day |
2013.9.8 |
PR for restaurants |
All-you-can-drink menu
Alcohol and Western Cuisine!! Maialino★It's located opposite the 7-Eleven on the way to Route 116 from Kamegai Interchange. They also serve lunch (^-^) |
I went there on a holiday evening. I had lunch there quite some time ago, but this time I went at night. The restaurant was full. Looking at the menu, the prices were very reasonable. The most expensive Meat Dishes was just under 2,000 yen. There were also many small dishes like tapas, so you could try a variety of dishes little by little. The tomahawk I had for the main course was moist and juicy and delicious! There were also many types of highballs, and I tried Hakushu, Chita, Maker's Mark, etc., all of which were unique and delicious. They also had a nice aroma. Personally, I would like them to have an ale with a beer aroma ^ ^ Thank you for the meal.