FAQ

ホテルの隣のもつ煮と豚串 : Tsubamesanjou sakaba kakimoto

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3.0

¥2,000~¥2,999per head
  • Cuisine/Taste3.0
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks3.0
2017/10Visitation1th

3.0

  • Cuisine/Taste3.0
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks3.0
JPY 2,000~JPY 2,999per head

ホテルの隣のもつ煮と豚串

燕三条駅のホテルの隣の居酒屋さん。湯上がりに生ビールを頂きに、参ります。7席あるカウンター席に案内されます。生ビール大790円は、寸足らずの注ぎぶり。お通しは、冷蔵庫で待機の冷え冷えのハムとゆで卵、ブロッコリー。お店一押しの元祖燕三条もつ煮込み並290円。串焼きから、砂肝190円、鶏軟骨190円、豚タン170円、つくね200円、つぶ貝250円、椎茸140円。消費税別。もつ煮込みは、煮干しと醤油で煮込んだらしいのですが、脂が強く、トッピングの海藻に、黒七味を足して中和します。つくねは、手作りだそうで、挽き肉感なく、よく練り込まれ、柔らかで、カラシが添えてあります。串焼きは、大きめで、良いのですが、グループの酔客が騒がしいので、切り上げました。

Restaurant information

Details

Restaurant name
Tsubamesanjou sakaba kakimoto
Categories Yakitori (Grilled chicken skewers)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

0256-35-7055

Reservation Availability
Address

新潟県三条市須頃2-18

Transportation

219 meters from Tsubame Sanjo.

Opening hours
  • Mon

    • 17:00 - 00:00
  • Tue

    • 17:00 - 00:00
  • Wed

    • 17:00 - 00:00
  • Thu

    • 17:00 - 00:00
  • Fri

    • 17:00 - 00:00
  • Sat

    • 17:00 - 01:00
  • Sun

    • 17:00 - 01:00
  • Before Public Holiday
    • 17:00 - 01:00
  • ■ 定休日
    なし(正月)

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners)

Seats/facilities

Number of seats

59 Seats

Non-smoking/smoking

Feature - Related information

Occasion