"時間をかけて作る「元祖燕三条もつ煮込み」" by あみみやび : Tsubamesanjou sakaba kakimoto - Tsubame Sanjo/Yakitori (Grilled chicken)

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あみみやび Review730casesFollower438People

3.2

－per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

3.0

－per head

2024/02Visitation2th

3.2

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

時間をかけて作る「元祖燕三条もつ煮込み」

ここのもつ煮込みは少し変わっていて
煮干し醤油でじっくり煮込んだ
新潟県産豚白モツに
背脂と岩のりがトッピングされています

ちょっと個性的な味だけど
背脂らーめんが好きな人には
好きな味だと思います

土佐備長炭で香ばしく焼き上げた焼き鳥も
とても美味しかったです

5
4
8

もつ煮込み大盛り　439円
5

ねぎま　１本 242円
3

鯵フライ　460円
2

ぼんじり 209円　砂肝 209円　鶏レバー 209円
2

かに雑炊　660円
2

わさび茶漬け　320円
1

お通し　360円

2021/02Visitation1th

3.0

第３金曜日はもつ煮込みが半額
普通盛り290円、大盛りは390円

テイクアウトの場合
容器代が50円かかるので
鍋などの容器を持っていくといいです

背脂と岩のりが入っている
燕三条系のもつ煮

背脂ラーメンともつ煮の雰囲気が楽しめます

鮭のお弁当は骨ばっかり！と思ったら
脂が乗っていて意外と美味しかったです

1

もつ煮大盛り　428円
1

鶏唐チャーシュー　638円
1

鮭と白身フライ弁当　638円

Restaurant information

Details

Restaurant name	Tsubamesanjou sakaba kakimoto
Categories	Yakitori (Grilled chicken)、Izakaya (Tavern)
Phone number (for reservation and inquiry)	0256-35-7055
Reservation Availability
Address	新潟県三条市須頃2-18 Show larger mapFind the restaurants in the surrounding area
Transportation	219 meters from Tsubame Sanjo.
Opening hours	Mon 17:00 - 00:00 Tue 17:00 - 00:00 Wed 17:00 - 00:00 Thu 17:00 - 00:00 Fri 17:00 - 00:00 Sat 17:00 - 01:00 Sun 17:00 - 01:00 Before Public Holiday 17:00 - 01:00 ■ 定休日なし（正月） Business hours and holidays are subject to change, so please check with the restaurant before visiting.
Budget（Aggregate of reviews）	￥4,000～￥4,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （JCB、AMEX、Diners）

Seats/facilities

Number of seats	59 Seats
Non-smoking/smoking	−

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Occasion

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0256-35-7055

Currently out of telephone opening hours.

*For reservations, please use the online booking system.

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時間をかけて作る「元祖 燕三条もつ煮込み」 : Tsubamesanjou sakaba kakimoto

Tsubamesanjou sakaba kakimoto

Restaurant information

Details

Seats/facilities

Feature - Related information

時間をかけて作る「元祖燕三条もつ煮込み」 : Tsubamesanjou sakaba kakimoto