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We are proud of our sashimi made with local fish and aged fish from Izumozaki and Teradomari! Enjoy it with carefully selected wine or local sake♪
[Along National Route 116] We carefully purchase domestically produced Japanese black beef.
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era