Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
ANAGUCHI(ANAGUCHI)
|
---|---|
Categories | French |
Phone number (for reservation and inquiry) |
0259-58-7227 |
Reservation Availability |
Reservations available
11~13:00のお電話でのお問い合わせはご遠慮ください。 |
Address |
新潟県佐渡市宿根木402 |
Transportation |
Bus/taxi/car |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (Rakuten Pay、au PAY) |
Table money/charge |
サービス・チャージなし |
Number of seats |
30 Seats |
---|---|
Maximum party size | 40people(Seating)、60people(Standing) |
Private dining rooms |
OK For 8 people、For 20-30 people |
Private use |
OK Up to 20 people、For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu),Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations,BYOB,Take-out,Delivery |
With children |
Kids are welcome(Babies are welcome),Children menu available
We may decline your request, so please contact us in advance. No pets allowed (hearing dogs and guide dogs allowed) |
Dress code |
none |
Website | |
The opening day |
2022.4.28 |
Remarks |
No pets allowed |
PR for restaurants |
A museum Restaurants that combines traditional architecture and French cuisine that has been passed down from generation to generation.
Shukunegi is designated as Sado's only group of important traditional buildings. It's a small village that takes about 5 minutes to walk around, and everything about it is like a museum. The former An |
Among the Shukunegi, which has been designated as an important group of traditional buildings, it is a French restaurant that is restaurant in an old folk house that was the mansion of an influential ship wholesaler. Near Ogi Port, it is a port where gold from the Sado Gold Mine is transported and Kitamae ships arrive, so it is an area that has been enriched by round-trip ships and shipbuilding. The luxury of having a French cuisine in a magnificent building that makes you feel its history. And it's cheap. Lunch did not require a reservation, and there was a mini course where you could choose either fish or meat, and a full course (4180 yen including tax) that included both and dessert. The dessert is called "black fig" and is made using the popular Ogi Biore, and I chose a full course to eat it. The salad that came out after the sweet potato pottage was a pleasant surprise with plenty of black figs along with salt pork. The texture was only a little soft, but the sweetness was firm and satisfying. If you think it's a waste to use it so abundantly, the producer will share the slightly ripe one at a low price. Thanks to that, we were able to enjoy a lot. Thank you, producers. Homemade bread is also very the outside and moist and delicious on the inside. The main course is hockey and cod pot-au-feu-style, and beef harami. The amount was large and I was full. And there are plenty of black figs for dessert. It's also fun to take a leisurely stroll through Sukunegi and then eat while looking inside the beautiful gardens and gorgeous buildings.