Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Zaga De Mpureisu Kobayashirou
(ザ・ガーデンプレイス小林樓)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday、Wednesday
Restaurant information
Details
| Restaurant name |
Zaga De Mpureisu Kobayashirou
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
0258-66-3155 |
| Reservation Availability |
Reservations available |
| Address |
新潟県見附市今町2-4-38 |
| Transportation |
Approximately 10 minutes by car from JR Mitsuke Station Approximately 10 minutes by car from Nakanoshima Mitsuke IC 2,005 meters from Mitsuke. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
150 Seats |
|---|---|
| Private dining rooms |
OK We can also guide you to a room according to the number of people. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area. |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Wheelchair access,With projector,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome(Babies are welcome),Children menu available,Baby strollers accepted
We can also prepare a children's lunch plate for 3,000 yen (excluding tax) or 5,000 yen (excluding tax). |
| Website |
This is a luxurious Wedding Halls. If you are not a local, it may be difficult to get there without a navigation system. They don't always have lunch here, but only on Thursdays from April to June in the spring, and September and October in the fall. Of course, reservations must be made the day before, so please make a lunch reservation for 2,000 yen (excluding tax) the day before your visit. By the way, there are two courses for lunch: 2,000 yen and 3,000 yen. It looks luxurious from the entrance, but there was no one there, probably because the time I visited was much earlier than the time I had reserved. I thought, ``Well, this is it.'' I continued on until I arrived at the dining floor. It is said that the wedding reception will be held here. The clerk apologized and said there was no one there, but it was also my fault for arriving too early. A drink menu is presented before the meal, but since I'm in a car, I can't drink alcohol, so I settle for water instead of soft drinks. As for the appetizers, ``Pumpkin and chestnut soup, chrysanthemum pickled vegetables, three-meal chicken roll, Saikyoyaki eel, Fukusa-yaki'' What is Fukusa-yaki? This is the kanji for tamagoyaki or flounder. informative. Everything has an elegant light flavor and is delicious. The dashi soup was so delicious that I drank it all, and the flounder had a good amount of fat. Next is ``Poiled Red Sea Bream with Rabigot Sauce.'' This is a pan-fried red sea bream that has the flavor of red sea bream but has no odor. Rabigot sauce is apparently a sauce based on vinegar (wine vinegar), cooking oil (olive oil), and chopped vegetables (onions, celery, etc.), and it goes perfectly with red sea bream. However, I think it depends on the person, but for me it was delicious enough even without the pepper accent, so I thought this was unnecessary. The pasta is ``Chicken and mushroom cream pasta with yuzu pepper flavor''. It's a cream pasta, but it's not sticky. However, the spiciness of the pepper was a little harsh and didn't match the elegant seasoning. Now, I'll eat it with chopsticks, but I'd like to say a few words. The appetizers are Japanese-style meal so I recommend using chopsticks, but I thought it would be easier to eat the red sea bream and pasta with Western Cuisine. Especially when eating pasta with chopsticks, you can't help but slurp it up. I really thought it was easier to eat pasta with a fork. I would also appreciate it if you could add a small piece of focaccia to the pasta. Even if I am called bad manners, I want to wipe away the sauce. Dessert is warabi mochi. It was delicious with brown sugar syrup. The coffee is said to be Kobayashiro's original blend, but if that's what they claim, I wish they had brewed it a little more carefully. (Sorry if I sound cocky) The dining venue has a calm atmosphere and you can see the beautiful garden. It seems that the person who was in charge of lighting up the Sky Tree also created the illumination of the garden at night. I guess it's beautiful. You can have lunch in a luxurious atmosphere, including the space. If you are convenient, why not visit once?