Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Go han doki
(ごはんどき)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Go han doki
|
|---|---|
| Categories | Ramen、Katsu-don (Pork Cutlet Bowl)、Cafeteria |
|
0258-23-8001 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
新潟県長岡市平島3-25 |
| Transportation |
11 minutes walk from Miyauchi Station on the JR Shinetsu Main Line 659 meters from Miyauchi. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
32 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Maruhan parking lot available |
Feature - Related information
| Occasion |
|
|---|---|
| Website | |
| The opening day |
2013.8.9 |
| PR for restaurants |
"When you're hungry, it's time to eat."
Although it is a pachinko shop, it is a restaurant "Gohandoki" that can be easily used even by those who do not play pachinko. It is a nationwide chain restaurant that is popular for its authentic fla |
I visited this place because they serve soba noodles. It's been more than 15 years since I quit playing pachinko. I came to the threshold of a pachinko parlor for the first time in a long time. The entrance is separate from the pachinko parlor. They seem to be pushing soba noodles a lot. Is it a collaboration with Sobasuke, which is a hot topic on TV? Sobasuke seems to be a salt-based soup stock without soy sauce. I ordered from a touch panel ticket machine. I forgot the official menu name, but I ordered a set of soba noodles and a mini negitoro bowl. I chose cold and hot. It was 660 yen, which is good value for money. The soup is soy sauce colored? Isn't the mori soba a salt-based soup stock? The soba noodles aren't that bad. They are chewy and chewy. The aroma was weak, but it was the kind of soba you would eat at a station, or even better. The soba noodles are sprinkled with sesame seeds. The soup is salty, but it has a soy sauce flavor. The condiments are not wasabi, but something spicy like chili oil. (Can someone give me a review on salt-based soup stock?) The negitoro bowl is delicious. The other menu items also seemed to be good value for money.