Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Eunp
(EUNP リストランテ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
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ランチのドリンクメニューはお得
お昼は土日と祝日だけ営業しているので、狙いすませて日曜に訪問しました。かわいらしい造りのお店で、カジュアルなデートにはよろこばれるのではないでしょうか。
午後１時過ぎ、数席空いていました。ここは窓際をむいて食べられるようにテーブルをセッティングしているので一人でも居心地が悪いということがないのがありがたい。
ランチのコース（税込み３３００円）もありますが、結構なお値段なので迷っていたら、リーズナブルなセットもありました。パスタの単品だけでもいいですが、それにサラダとドリンクのセット（＋２２０円）やサラダとミニドルチェのセット（＋３３０円）もあります。さらに単品メニューもあって追加できるのがありがたい。
渡り蟹のクリームパスタ（１７６０円）とミニドルチェのセット、それに単品から和のつまみ（５００円）を追加し、スパークリングワインのグラス（４９０円）をオーダーしました。
スパークリングが甘めと辛めが選べるので、辛めを選択。なかなかいいプロセッコが出てきました。これがこの価格というのは酒飲みにはありがたい。
和のつまみはあさりの酒蒸し。味はいいけれど、量が少ない。サラダはそれなり。メインの渡り蟹のパスタは濃厚な蟹の出汁がにじみ出たソースがよく絡んで美味しかった。カレー系のスパイスが入っているような味わいでしたが、スパイスは抑えめにした方が蟹の旨味を堪能できそうな気がしました。
ミニドルチェはアイス。サクッとした食感がいい。これにコーヒーがつけば満足なんだけどなぁ。
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Restaurant information
Details
| Restaurant name |
Eunp（Eunp）
|
|---|---|
| Categories | Dining bar、Pasta |
| Phone number (for reservation and inquiry) |
0258-77-3815 |
| Reservation Availability |
Reservations available |
| Address |
新潟県長岡市東坂之上町3-4-3 梅田ビル 1F |
| Transportation |
10 minutes walk from Nagaoka Station, next to Yamamoto Isoroku Park 395 meters from Nagaoka. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
440円（税込） |
Seats/facilities
| Number of seats |
30 Seats （ 5 counter seats available） |
|---|---|
| Maximum party size | 30people（Seating） |
| Private dining rooms |
not allowed Semi-private rooms separated by curtains available for up to 8 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,Sports TV,With projector,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |Date |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2013.8.29 |
The name of the restaurant is difficult to remember as it is only in Roman letters and is not a meaningful word, but according to regular customers, "EU" is the nickname of the owner and chef, and "NP" is an abbreviation for Nagaoka Pasta. If you ask me this, I think I'll remember it. Although it's a little out of town, it's a popular restaurant for its delicious pasta and wine. A must-try is the restaurant's signature "Tomato cream pasta with migratory crab" (1,760 yen including tax). The restaurant's legendary menu is said to have received 350 orders over three days. It's a standard menu item for Italian Cuisine restaurants that specialize in pasta, and the cream sauce containing the flavor of crab is sure to be delicious no matter where you eat it. The adjustment is perfect and you can't take it off. During the Pokipass period until the end of November, the price will be 1000 yen. Also, they sell wine by the glass as a Pokipass product, and the three types (white or red (approximately 90 millimeters each)) cost just 1,000 yen. This is excellent. We had three types of Italian whites, and the Friuli variety has a refreshing taste but a deep flavor that will keep you drinking it forever. The Soave variety also has a fruity aroma and a refreshing taste. The other is a lighter Chardonnay. This is a great deal for 1000 yen. The sea bream carpaccio was also very delicious with lime. I was also impressed by the owner-chef's warm customer service.