Menu : Yakiniku Resutoran Keishuu

・Assorted kimchi...680 yen Chinese cabbage kimchi, kakuteki, oki kimchi ・Chinese cabbage kimchi...480 yen ・Kakuteki...480 yen ・Oi kimchi...480 yen Cucumber kimchi that is not spicy and can be eaten by children.

An assortment of handmade namul.

High in iron and low in calories. Popular with women.

Korean style squid sashimi.

Spicy scallops.

A delicious and spicy delicacy with a fun texture.

For drinking alcohol.

Crispy and fragrant. Great for resting your chopsticks or as an accompaniment to rice.

Spicy★ Enjoy with our spicy original dressing.

citrus dressing. Please enjoy it as a refreshing break from meat.・Large (3-4 servings)…830 yen ・Small (2-3 servings)…680 yen

Leafy vegetables from local Seisei Farm.

We offer a variety of colorful vegetables heated in a bamboo steamer. Grill the surface and enjoy. Roasting it increases the sweetness and makes it even more delicious. Delicious way to eat Steamed vegetables, please enjoy by searing the surface. Even more delicious with the added sweetness of vegetables! *It may take some time to provide the service.

Ajillo style tangalbi with strong flavor *Comes with mini bread (2 slices)

Seasonal menu using tongue tip *Comes with mini bread (2 slices) *Menu is an example.

You can add it! *Gluten free 2 pieces

・Small (30g)…1,480 yen ・Large (60g)…1,980 yen

High in iron and low in calories. Popular with women. Enjoy with homemade chojang (Korean vinegar miso).

The parts will change depending on the arrival status of the day. Please enjoy the fantastic red meat of Ozaki beef as fresh sashimi.

4 pieces

・Additional 1 piece…580 yen 2 pieces

・Additional 1 piece…680 yen 2 pieces

Enjoy the luxurious Ozaki beef yukhoe with the sweetness of local Koshihikari rice.・Additional 1 piece…880 yen 2 pieces

Spicy★ Koshihikari seasoned with sesame oil and wrapped in homemade kimchi and namul.

We provide carefully selected meat according to the arrival of the day! [Top rib, middle rib, top loin, 3 types of today's rare parts]

Please enjoy the hearty meat. [Ribs, loin, grilled domestic young chicken, domestic pork ribs, sausage]

Please enjoy plenty of tongue. [Marbled tongue, long tongue, Gyeongju upper tongue, tangalbi]

The assortment will vary depending on stock availability.

Use the softest part of the tongue. Enjoy the perfect texture and overflowing gravy.

Meat breed tongue commonly known as "black tongue". Soft and full of flavor. Enjoy with our special homemade ponzu sauce.

By cutting the tongue lengthwise, you can enjoy a variety of textures and flavors from the base of the tongue to the tip. 2 sheets

The part of the tongue that has the most elasticity and flavor. Tan lovers will definitely get addicted to it! Salt sauce or miso sauce each

Enjoy the grilled tongue with butter and garlic.

Irresistible for green onion lovers! Please wrap it with plenty of green onions for seasoning.

With egg: Quickly sear large thinly sliced sirloin, then dip in egg to your liking and enjoy. Softness★★★★★/Rarity★★/Marbling★★★★

Softness★★★/Rarity★★/Marbling★★★

Softness★★/Rarity★/Marbling★★

Fine texture, soft and elegant sweet flavor. The marbling is also fine and beautiful. Softness★★★/Rarity★★★★/Marbling★★★

The meat around the core of the rib roast. The marbling is stronger than the core. Softness★★★★/Rarity★★★★/Marbling★★★★

The outermost part of the rib roast. Also known as rib cap. Softness★★★/Rarity★★★★/Marbling★★★

Wrap the meat.

Top quality special ribs. Excellent marbling and rich flavor. Softness★★★/Rarity★★★★★/Marbling★★★★★

Meat with the richest fat. Commonly known as Geta Kalbi. Softness★★/Rarity★★★/Marbling★★★★★

Softness★★★/Rarity★★★/Marbling★★★★

Softness★★/Rarity★/Marbling★★★

The meatiest part of skirt steak.

A portion of skirt steak. It is popular among women because it is produced in small quantities and has low calories.

The rice is so juicy. During ~

We will cut it into thick or thin slices according to your preference. Enjoy the famous cuts of Yakiniku (Grilled meat) with Steak. Please enjoy it with wine.

The king of meat. Thinly sliced parts famous for Steak. Softness★★★★★/Rarity★★/Marbling★★★★ 100g

If the sirloin is the king, the fillet is the queen. Low in fat and soft. Softness★★★★★/Rarity★★★★/Marbling★★ 100g

The most famous part of beef. The center part of the fillet has the highest quality of meat. Meat loved by French gourmets. Softness★★★★★/Rarity★★★★★/Marbling★★★ 100g

Momo meat. It is characterized by a soft, fine-grained, and light marbling. Rarity★★★

Ude meat. Lightly grill and enjoy. Rarity★★

Shoulder loin meat. The marbling is firm and the flavor is melt-in-your-mouth, rich and elegant. Rarity★★★★★

Momo meat. Although it is lean, it has a lot of marbling and a strong flavor. Rarity★★★★

Ude meat. It can only be harvested in small quantities, and it has the most marbling among the Ude varieties. Rarity★★★

Momo meat. Soft red meat. Its name comes from the shape of a turtle's shell. Rarity★★

Ude meat. Beautiful red meat. The name comes from its resemblance to the shape of a chili pepper. Rarity★★★★★

The meat that goes from the thigh to the buttocks. The lean meat has a good flavor and marbling. Rarity★★★★

Meat next to the fillet that can be taken from tomobara. A cut that combines the tenderness of lean meat with the flavor of fat. Rarity★★★

Meat from thigh to butt. Soft and high quality red meat. Rarity★★★

Miso sauce goes great! During ~

First stomach. The thick and crispy texture is addictive.

It's easier to eat than Kamimino. Light taste.

Fourth stomach. Unique texture. The landlady's most recommended hormone.

cow small intestine. Commonly known as Kopchan.

spicy miso sauce

cow large intestine. Thicker than hormones. The more you chew, the more delicious it becomes.

beef liver. Rich in vitamin B12 and vitamin E.

The part of the tongue that has the most elasticity and flavor.

Depending on the arrival situation, we will deliver the parts that change daily. From 980 yen

・Shiitake mushroom and king king grilled ・Domestic garlic oil grilled each

・Gyeongju Tan 100% Wiener...(3 bottles) 780 yen/(1 additional bottle) 280 yen Gyeongju original. Our tongue is made by Maruyama Chozumeten.・Grilled Domestic Young Chicken…680 yen Domestic young chicken thighs in an easy-to-eat size. Very popular with children!・Assorted sausages...430 yen Five types of sausages: plain, black pepper, basil, cheese, and honey lemon.・Black pork shoulder loin…780 yen ・Domestic pork ribs…780 yen ・Domestic pork belly…780 yen ・Butter-grilled scallops…730 yen

A classic finishing dish with delicious charred rice. Be careful of burns! Served piping hot in a stone bowl. *We will serve freshly prepared food, so if it is crowded, it may take 10 minutes.・Half…980 yen

Homemade sauce and namul go well with rice.・Half…880 yen

Spicy★ Uses homemade galbijim made over a long period of time.・Half…880 yen

Spicy★★★ Finely chopped beef and vegetables seasoned spicy. The eggs balance out the spiciness.・Half…880 yen

・Half…780 yen

・Small…330 yen ・Medium…380 yen ・Large…430 yen

Spicy★ Uses homemade galbijim that takes a long time to make.・Half…730 yen

Spicy★★★ Finely chopped beef and vegetables seasoned spicy.・Half…730 yen

・Half…480 yen

・Half…480 yen

・Half…480 yen

・Half…630 yen

・Children's Hamburg...680 yen A child-sized Hamburg made with meat from Gyeongju.・Joji's Udon...430 yen A slightly different kake udon using beef tendon soup.・Assorted sausages…430 yen ・Korean grilled seaweed…230 yen ・Rice…(small) 330 yen/(medium) 380 yen/(large) 430 yen

・Oolong tea ・Green tea ・Refreshing white grape ・Refreshing white grape soda ・Pepsi cola ・Melon soda ・Orange juice each