Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Tousaku Bekkan
|
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Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
025-520-8841 |
Reservation Availability |
Reservations available |
Address |
新潟県上越市本町3-2-29 |
Transportation |
Leave Takada Station and go straight along the street in front of the station. Turn right at the Honmachi 5-chome intersection, go straight for about 400m and it will be on your left. 552 meters from Takada. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
150 Seats |
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Private dining rooms |
OK For 8 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Comfortable space,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
Website | |
PR for restaurants |
Savor the delicate and gorgeous Japanese kaiseki cuisine. We offer rooms ranging from small private rooms to rooms for up to 50 people.
The annex of "Japanese Dining Fujisaku" where you can easily enjoy Japanese Kaiseki has opened. Based on plain wood, we provide a sophisticated and tasteful space. In addition, in response to the requ |
2020.12.04 It's a year-end party, and it's quite difficult to hold it at this time of year.Since it's an in-house party, our friends are taking temperatures and disinfecting every day.The staff also uses a large room and ventilation is OK.Today, we're having beer. It is also prohibited to go around pouring water.Course contents: Banquet plan with 2 hours of all-you-can-drink 5,000 yen course 7 dishes in total 6 dishes + meal 1 dish: Red bean liver, crab miso, sea cucumber vinegar, and many others 2 dishes: Eggs and tofu 3 dishes: Sashimi (tuna, yellowtail, horse mackerel, sea bream) 4 items Grilled Spanish mackerel, taro, shallot 5 items Yellowtail radish 6 items Tempura (Oyster, maitake mushrooms, shishito peppers) Meal Miso soup and cooked rice Cheers with a bottle of beer ( ̄ー ̄) /C□☆□D\( ̄ー ̄ ) Good luck! There are so many things I don't like, so what should I start with? Sea cucumber vinegar, it's crunchy and delicious. I gave crab miso as a gift to someone else. I ate red bean liver, I don't like it. I managed to eat the sashimi. , with Japanese sake and plenty of soy sauce (^◇^) The grilled seaweed was delicious.The yellowtail radish was not raw, as expected, it was delicious.The Oyster Tempura a lot of flavor and was very delicious.Drink beer. I drank a lot of sake, so I'm pretty drunk.In total, I might have drank one bottle by myself (´艸`)The sake I drank was Katafune, Ayu Masamune.Thank you for the meal, it was delicious (^ω^ ) Nico Nico