Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shouji
(しょうじ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
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Restaurant information
Details
| Restaurant name |
Shouji
|
|---|---|
| Categories | Ramen、Tsukemen、Dumplings |
|
025-526-5622 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
新潟県上越市栄町7-11 |
| Transportation |
1,382m from Takada Station (just over 5 minutes by car) 1,378 meters from Takada. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999～￥999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
24 Seats （ There are seats for children and tatami rooms available.） |
|---|---|
| Private dining rooms |
OK |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please smoke outside the store. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Shared parking available in front of restaurant |
| Space/facilities |
Counter,Tatami seats |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| The opening day |
2012.11.1 |
I stopped by Shoji in the Takada area of Joetsu City for lunch. I went back home for Golden Week, and my father picked me up at Joetsu Myoko Station, so I went there for the first time. It's a popular Ramen restaurant in Joetsu that I've been interested in for a while! When I arrived at around 11:40, there was already a line of people waiting in the waiting area. I waited about 15 minutes before going inside. Perhaps because they took my order in the waiting area, Ramen arrived immediately after I entered the restaurant. Since I was with a baby, I was grateful that they guided me to a raised area. I ordered the special ramen/rich (1,100 yen), and my companion ordered char siu (1,050 yen) and warm tsukemen (1,000 yen). I also ordered 6 gyoza (450 yen) from the side menu. I was also interested in the spicy miso, but since it was my first visit, I wanted to slurp down the standard Ramen. The special ramen had a nice presentation of pork slices, bamboo shoots, seasoned egg, seaweed, bean sprouts, green onions, and chili threads scattered throughout. The back fat was used in a nice way, and the soup was rich and well-mixed with the noodles, making it a delicious bowl of ramen. On the other hand, the tsukemen had a seafood-based soup with a strong dried fish flavor. The gyoza was topped with soy sauce, chili oil, vinegar, and plenty of ground garlic. It was Golden Week, so I didn't mind the garlic smell. It was very delicious. When I left the restaurant, the line was even longer, so maybe it would be better to go a little outside of lunchtime.