Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakinikumorambon
|
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
025-520-9214 |
Reservation Availability |
Reservations Only
コース、飲み放題は前日までの予約となります。 |
Address |
新潟県上越市木田1-5-2 |
Transportation |
5-10 minutes walk from Kasugayama Station. Parking is available on-site. (7 spaces) 255 meters from Kasugayama. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
30 Seats ( 4 sofas (4 people), 5 tables (2 people)) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables If you smoke, please inform a member of staff. |
Parking lot |
OK 7 units |
Space/facilities |
Sofa seats,Wheelchair access,With power supply,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2016.3.7 |
Remarks |
※Please inquire if you would like to reserve the entire restaurant. ※You can enjoy a 360 degree view of the restaurant. ↓ ↓ ↓ http://ur2.link/Kuqc |
PR for restaurants |
Normal business resumed!
Thank you for your continued patronage! With the end of the COVID-19 prevention measures, our business hours will return to normal. We will be open every day from 17:00 to 23:00, so we look forward to |
Coronavirus measures were perfect. The staff will grill the good meat for you. The thick cuts of Cow tongue are very delicious. I remembered that my husband once said, "Steak is so long it's hard to tell if it's vertical or horizontal." The staff cut it while they were grilling it. The loin and ribs are also delicious, even if they are cheaper.