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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Moritaki(Moritaki)
|
---|---|
Categories | Udon Suki、Izakaya (Tavern)、Hot Pot |
Phone number (for reservation and inquiry) |
025-784-3600 |
Reservation Availability |
Reservations available |
Address |
新潟県南魚沼郡湯沢町西中357-5 |
Transportation |
Turn right after leaving the west exit of Echigo Yuzawa Station and walk for about 5 minutes (Onsen-gai Street) 444 meters from Echigo Yuzawa. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
80 Seats ( Tatami room, counter, private room available (7-8 people)) |
---|---|
Private dining rooms |
OK For 8 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 6 units |
Space/facilities |
Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
Website | |
PR for restaurants |
The food is delicious! Cheap! And filling! Udon-suki is especially recommended.
The restaurant is made of cypress wood that has been polished over the years, and exudes a dignified elegance and atmosphere. Each and every dish is made with care and will never disappoint the palate
... of any visitor. The highly recommended udon suki is so popular throughout the year that you will fall in love with it. Udon-suki smooth, chewy udon Udon-suki, and the seasonal flavors of the sauce and seasonal assortment are sure to satisfy you, making this our signature original dish. Reservations are required during the winter and on weekends and holidays. Reservations are required for dinner (three sessions) and lunch (two sessions).