Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nomisugi Kenshin
|
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Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5597-1377 |
Reservation availability |
Reservations available
ネット予約ができない際は店舗までご気軽にお電話してください。 |
Address |
新潟県南魚沼郡湯沢町大字湯沢321-9 1F |
Transportation |
6 minutes walk from JR Echigo Yuzawa Station 374 meters from Echigo Yuzawa. |
Opening hours |
|
Average price |
¥2,000~¥2,999 |
Average price(Based on reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay) |
Number of seats |
39 Seats |
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Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Spacious seating,Counter seating,Tatami seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Celebrations and surprises,Take-out |
Phone number |
025-785-5550 |
Remarks |
paypay available |
Used by 3 people on a tired night from skiing. This Izakaya (Japanese-style bar) has a casual atmosphere with a small counter and tatami mat seating, with no partitions. I'm grateful for the tatami seats where I can rest my tired feet. You can't go wrong with any sake, starting with the recommended sake. Assorted sashimi, the seasonal yellowtail was fatty and the octopus sashimi was especially delicious. The grilled mackerel is fatty, tender, and extremely delicious. The Yukiguni Maitake Tempura is the best, and the fries made with Inca no Mezame are also very delicious. I ended up getting a second helping of Yukiguni Maitake Tempura. Finally, we finished off with grilled rice Onigiri, typical of rice. Is the kitchen the manager? Are you alone? It took a while for my order to arrive at my table, but other than that I was very satisfied.