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A specialty Neapolitan pizza restaurant baked in a wood-fired oven in a town of artisans.
3.51
Very good
42
3.08
6
3.17
16
3.29
41
148
3.23
22
90
3.26
27
3.15
17
3.07
13
3.25
35
3.18
14
3.38
36
3.16
37