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A calm Japanese atmosphere creates relaxation
[Joetsu City] "Fresh ingredients from the sea, countryside and mountains!" Enjoy local fish caught that morning and delicious local sake.
Sophisticated space, food...The famous restaurant in Uchino, where you can feel the owner's commitment to everything, ``Wataya''
We use 100% Koshihikari rice from the local Minamiuonuma region.
The chef selects and purchases seasonal fish from the market every morning. Enjoy Hokkaido's specially selected seasonal ingredients.