Restaurants (Sake & Private Rooms) in Nigata(page 3)

``Bishu Sosai Dining Neneya'' is proud of its hearty, authentic cuisine and private rooms.

3 minutes from Nagaoka Station◆Enjoy Niigata Prefecture's Local Cuisine and horse sashimi. All-you-can-drink course starts from 2,980 yen

[3 minutes walk from Niigata Station] Enjoy Local Cuisine made with seasonal ingredients in a calm and completely private room.

Now accepting reservations for various banquets! [1 minute walk from the south exit of Niigata Station] All-you-can-drink courses start from 3,500 yen (tax included)★

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

5 minutes from Niigata Station ◆ Casual Italian Cuisine cuisine using Niigata ingredients and wood-fired cuisine that combines the advantages of charcoal and smoked foods

Izakaya (Japanese-style bar) you can enjoy creative Japanese-style meal made with ingredients from Niigata Prefecture and Niigata sake. 30 types of local sake and other sakes from Niigata are always available.

1 minute walk from the Bandai Exit of Niigata Station! Private rooms available & all-you-can-drink tabletop servers◎Enjoy authentic Niigata chicken Yakitori (grilled chicken skewers).

Enjoy the rice, water, and fish that are grown in the unique environment of Niigata's soil. We offer over 40 types of local Niigata sake.

``Bishu Sosai Dining Neneya'' is proud of its hearty, authentic cuisine and private rooms.

Newly opened on December 19, 2018! Established 50 years ago, please enjoy the taste of the long-established Echigo specialty Hegisoba.

Sophisticated space, food...The famous restaurant in Uchino, where you can feel the owner's commitment to everything, ``Wataya''

We are proud of our sashimi made with local fish and aged fish from Izumozaki and Teradomari! Enjoy it with carefully selected wine or local sake♪

For anniversaries, birthdays. Teppan-yaki dining 100m above ground where you can enjoy the night view.

An open space where you can feel the atmosphere of Bali, creating a relaxing space that feels like being at a resort.

When I hear Hegisoba, the taste of Wataya comes to mind.

The chef selects and purchases seasonal fish from the market every morning. Enjoy Hokkaido's specially selected seasonal ingredients.