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Sophisticated space, food...The famous restaurant in Uchino, where you can feel the owner's commitment to everything, ``Wataya''
The chef selects and purchases seasonal fish from the market every morning. Enjoy Hokkaido's specially selected seasonal ingredients.
We have been patronized for many years as a local eel restaurant. We use only domestically produced eel, including those from Shizuoka.
[Just a short walk from the west exit of Echigo Yuzawa Station! ] Uonuma's rich ingredients and ingredients you've fallen in love with make this dish second to none!