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Sophisticated space, food...The famous restaurant in Uchino, where you can feel the owner's commitment to everything, ``Wataya''
Newly opened on December 19, 2018! Established 50 years ago, please enjoy the taste of the long-established Echigo specialty Hegisoba.
The chef selects and purchases seasonal fish from the market every morning. Enjoy Hokkaido's specially selected seasonal ingredients.
[Along National Route 116] We carefully purchase domestically produced Japanese black beef.
We have been patronized for many years as a local eel restaurant. We use only domestically produced eel, including those from Shizuoka.