Izakaya (Tavern) (Private Rooms) in Nigata

``Bishu Sosai Dining Neneya'' is proud of its hearty, authentic cuisine and private rooms.

``Bishu Sosai Dining Neneya'' is proud of its hearty, authentic cuisine and private rooms.

[Lots of delicious food Irohanihoheto] A restaurant where you can enjoy specialty dishes and delicious sake in a private room

[1 minute walk from Bandai Exit of Niigata Station] Please feel free to enjoy Seafood, Niigata local sake, seasonal ingredients, and Local Cuisine.

[1 minute walk from Bandai Exit of Niigata Station] Equipped with semi-private style seating! OK on the day!

Now accepting reservations for various banquets! [1 minute walk from the south exit of Niigata Station] All-you-can-drink courses start from 3,500 yen (tax included)★

Enjoy Niigata's delicacies and local sake ◎ 50 types of Japanese sake! The menu of local meat and seafood from nearby waters is also popular◎

3 minutes from Niigata Station ◆ Enjoy Agano Hime beef from Niigata Prefecture! Equipped with private rooms where you can relax in a private space◎

5 minutes from Toyosaka Station ◆Easily enjoy authentic Japanese-style meal made with Niigata ingredients. From everyday use to various banquets◎

Newly opened on December 19, 2018! Established 50 years ago, please enjoy the taste of the long-established Echigo specialty Hegisoba.

Featuring the famous grilled punch and impressive 1 pound Steak! Teppan-yaki Izakaya (Japanese-style bar) for adults that you can casually enjoy◆Private rooms available

"Ijuhachi" is a shop that loves Niigata, where you can eat fresh fish purchased every morning♪ Over 30 types of local sake are always available♪

2 minutes from Naoetsu Station ◆ All the food you want to eat! Izakaya (Japanese-style bar) where you can enjoy a variety of dishes made with carefully selected ingredients without the need for a ladder.

I have absolute confidence in the fish. A restaurant where you can enjoy Niigata's seasonal fish in its entirety as sashimi or Sushi.

Enjoy delicious ingredients delivered directly from Shizugawa, such as the famous octopus, abalone, and mekabu, as well as local ingredients from Niigata.

The chef selects and purchases seasonal fish from the market every morning. Enjoy Hokkaido's specially selected seasonal ingredients.