Izakaya (Tavern) (Private Rooms) in Nigata

``Bishu Sosai Dining Neneya'' is proud of its hearty, authentic cuisine and private rooms.

``Bishu Sosai Dining Neneya'' is proud of its hearty, authentic cuisine and private rooms.

[Lots of delicious food Irohanihoheto] A restaurant where you can enjoy specialty dishes and delicious sake in a private room

[1 minute walk from Bandai Exit of Niigata Station] Please feel free to enjoy Seafood, Niigata local sake, seasonal ingredients, and Local Cuisine.

[1 minute walk from Bandai Exit of Niigata Station] Equipped with semi-private style seating! OK on the day!

Enjoy Niigata's delicacies and local sake ◎ 50 types of Japanese sake! The menu of local meat and seafood from nearby waters is also popular◎

5 minutes from Toyosaka Station ◆Easily enjoy authentic Japanese-style meal made with Niigata ingredients. From everyday use to various banquets◎

Newly opened on December 19, 2018! Established 50 years ago, please enjoy the taste of the long-established Echigo specialty Hegisoba.

Sophisticated space, food...The famous restaurant in Uchino, where you can feel the owner's commitment to everything, ``Wataya''

"Ijuhachi" is a shop that loves Niigata, where you can eat fresh fish purchased every morning♪ Over 30 types of local sake are always available♪

We are proud of our sashimi made with local fish and aged fish from Izumozaki and Teradomari! Enjoy it with carefully selected wine or local sake♪

Buy the whole animal directly from the producer! A skilled butcher prepares a whole high-quality Japanese black beef!

<Delicious food and delicious sake> at the entrance to Niigata. Local flavors that are loved by locals and loved by everyone.

I have absolute confidence in the fish. A restaurant where you can enjoy Niigata's seasonal fish in its entirety as sashimi or Sushi.

A calm Japanese atmosphere creates relaxation

Enjoy delicious ingredients delivered directly from Shizugawa, such as the famous octopus, abalone, and mekabu, as well as local ingredients from Niigata.

The chef selects and purchases seasonal fish from the market every morning. Enjoy Hokkaido's specially selected seasonal ingredients.