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[Directly connected to the south exit of JR Niigata Station] Enjoy Niigata's "food" using seasonal ingredients.
Newly opened on December 19, 2018! Established 50 years ago, please enjoy the taste of the long-established Echigo specialty Hegisoba.
When I hear Hegisoba, the taste of Wataya comes to mind.
The chef selects and purchases seasonal fish from the market every morning. Enjoy Hokkaido's specially selected seasonal ingredients.