Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakitori Roku(Yakitori Roku)
|
---|---|
Categories | Yakitori (Grilled chicken)、Hot Pot、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
097-543-1169 |
Reservation Availability |
Reservations available |
Address |
大分県大分市二又町7-B-1組 |
Transportation |
From Oita Station, take the Oita Bus for about 10 minutes, get off at the "Haya Iriguchi" stop, and then walk for 3 minutes 924 meters from Minami Oita. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Accepted |
Table money/charge |
お通し代一人前200円 |
Number of seats |
40 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people Private rooms and counter seats available |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Monthly parking spaces 1 to 8 in front of and across from the store |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about cocktails |
---|---|
Food |
Healthy/beauty food menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
PR for restaurants |
The relaxing retro space is charming!
Located a 10-minute walk from Minami-Oita Station, Yakitori ROKU Minami-Oita Branch serves delicious dishes made with seasonal ingredients that go well with alcohol. Recommended dishes include the cha |
10号線から210号線をわさだのほうへ曲がり、又すぐ左に折れる。
厨房、ホールのお兄さんはきびきびして見ていて気持ちがいい。
あまり焼き鳥屋という場に行く事が無かった為、キャベツが出たり、食べた後の串を入れる専用の竹筒があったりと驚く事ばかりだったのを覚えている。
その後は慣れたが。
カウンターがこの字型だったと思うが広くあって、そこに掛けて厨房の様子も見られて飽きない。
活気は味わう時もプラスに働く。
すなずり、普通のものを塩で、野菜何種類か、つくね、など美味しく頂いた。
焼き鳥ならここ。という人も多いのだろう。常連さんが多いようだった。