Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kohane
(こはね)- Nearest station：
- Categories：
-
- Budget：
-
- Previous review
- To the list of reviews（18）
- Next review
- Previous review
- To the list of reviews（18）
- Next review
Restaurant information
Details
| Restaurant name |
Kohane
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Fowl、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
097-533-8235 |
| Reservation Availability |
Reservations available |
| Address |
大分県大分市府内町2-2-20 いたやビル 1F |
| Transportation |
Funaicho, on the corner just west of Aqua Park. 552 meters from Oita. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） |
Seats/facilities
| Number of seats |
66 Seats （ 8 counter seats, 9 private rooms, (8 tatami mat seats, 1 table seat)） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| The opening day |
2011.7.30 |
| PR for restaurants |
When it comes to authentic charcoal-grilled yakitori in Funai-cho, Kohane is the place to go.
We carefully source, prepare and serve our ingredients. Come and enjoy the time and effort put into each skewer. We have also started handling fresh fish, and our popular Seki Horse Mackerel is delive |
I was walking down Funai 5th Street in Oita City at lunchtime when I noticed a sign saying they were open for lunch, so I went there. I was shown to a private room. A man was taking orders, carrying food, and working the register all by himself. He seemed busy, and just when I thought I was sitting down, he asked me for my order, so I looked at the menu and quickly ordered. There were only three options, so it was easy to choose. They handed me cold water and towels directly. The room was dimly lit, had a stylish, dignified feel, and the music was jazzy, but the contrast with the service was a bit interesting. But it wasn't that unpleasant. I ordered chicken nanban, and the batter was crispy, the meat was soft, and the tartar sauce seemed homemade and delicious. The accompaniment of kinpira burdock was a typical commercial Side Dishes, but the miso soup was delicious, and considering the price, I think it's totally worth it. I got the impression that it's a restaurant where you can come with colleagues, friends, or couples to relax in the evening.