Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiton Ya Kuuton
(焼きとん屋 くうとん)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Yakiton Ya Kuuton
|
|---|---|
| Categories | Izakaya (Tavern)、Grilled tripe、Yakitori (Grilled chicken) |
| Phone number (for reservation and inquiry) |
0979-22-3003 |
| Reservation Availability |
Reservations available |
| Address |
大分県中津市島田374-10 日の出町アーケード |
| Transportation |
In front of Nakatsu Station, Hinodecho Arcade 261 meters from Nakatsu. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Koyodo Parking Lot: 3 spaces |
| Space/facilities |
Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| Website | |
| PR for restaurants |
We use the branded pork "Kinun Pork" from Yabakei. Yakiton Yakuton is a popular Izakaya (Japanese-style bar) where you can enjoy pork min power yakiton.
Our popular "yakiton" is delicious, healthy, and affordable, so it's easy on the wallet! We use the popular "Kinunton" brand of pork from Yabakei that impresses even connoisseurs. The meat is soft and |
Hello. In Kyushu, where I live, pork innards are not very popular, but rather it may be better to say that we don't have the custom of eating them. We do eat them, but we don't eat as many varieties as in the Kanto region. We don't eat horse innards like in the Chikugo region or Kumamoto. Basically, innards are beef. Here in Nakatsu, a barren area for pork innards, there is a restaurant called "Kuton" that serves Kanto-style Pork Dishes. I was amazed by the Kinun Pork Tataki I had previously, but I was especially surprised by the Kinun Pork Yukhoe. Since I was a child, I was told to "eat pork well cooked," so I wasn't excited about eating it raw, but this was before the war, and the owner told me, "It's okay to eat pork raw these days." When I ate it, the texture and flavor were different from beef, and it changed my opinion of pork. I prided myself on having a lot of knowledge about food, but I was defeated by the Yukhoe. There are also delicious drinks such as shochu and wine, so I recommend that everyone try it once. Thank you for the meal.